Spaghetti Olio e Aglio con Gamberetti
Olive oil and garlic spaghetti with shrimp
Ingredients
- 8 oz dried spaghetti
- ¼ cup olive oil
- salt
- pepper
- 12 oz shrimp peeled and deveined
- ½ tsp crushed red pepper
- 4 cloves garlic thinly sliced or minced
- ½ lemon
- ¼ c Italian parsley finely chopped
- Parmigiano Italiano finely grated, for garnish
Instructions
- Bring large pot of salted water to a boil, cook spaghetti for 10 minutes or until almost done. Reserve ½ cup pasta water before draining and set aside.
- Season the shrimp with salt and pepper. In a large saute pan, cook the shrimp in the oil and crushed red pepper over medium heat until pink and cooked through, about 3 minutes. Set aside and keep warm.
- Reduce heat on saute pan to medium low. Add garlic and cook until just turning brown, about 5 minutes.
- Add the cooked spaghetti, reserved pasta water, and parsley to the pan and stir to combine. Squeeze lemon and season with salt and pepper to taste.
- Serve in large bowl with the shrimp. Garnish with Parmigiano Reggiano and extra crushed red pepper as desired. Serve immediately.
Nutrition
Calories: 850kcal
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