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–+ servings

Mexican Rice

Quick and delicious Mexican rice
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mexican
Servings 4 people
Calories 92 kcal

Ingredients
  

  • 1 tbsp canola oil
  • 2 cloves garlic minced
  • 1 pinch kosher salt plus more to taste
  • 1 c long grain white rice
  • ¼ c tomato sauce
  • 1½ c low sodium chicken broth
  • pepper to taste

Instructions
 

  • Preheat a large, nonstick skillet with a lid over medium heat.
  • Add canola oil, garlic, and a pinch of salt, saute for 1 minute.
  • Add the rice and saute until puffed, about 3-5 minutes.
  • Add the tomato sauce, chicken broth, and pepper. Cover and bring to a boil, reduce heat, and simmer for 15 minutes.
  • Turn off heat, fluff with a fork, cover, rest for 5 minutes. Taste, season with additional salt and pepper as needed.

Nutrition

Calories: 92kcal
Keyword mexican, rice
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